Festive 4th of July Salad

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Watermelon, Blueberry, Feta Salad

Ingredients

  1. 7 to 8 cups seedless watermelon cut into ¾ inch cubes

  2. 1 ½ cups fresh blueberries plus more to taste

  3. 1 cup crumbled feta cheese plus more to taste

  4. Fresh mint and basil leaves, thinly sliced plus more for garnish Honey lime dressing:

  5. Juice of 1 ½ limes

  6. 1 tablespoon extra virgin olive oil

  7. 1 to 2 tablespoons honey to taste

  8. A pinch of salt

Instructions

Make the honey lime dressing:

  1. In a mason jar, combine all the honey lime dressing ingredients and shake vigorously until well combined. Adjust to taste as needed.

  2. In a large serving bowl, combine the cubed watermelon, blueberries, mint, basil, and ¾ cup of the crumbled feta. Toss with the honey lime dressing evenly.

  3. Top with the remaining ¼ cup feta and garnish with more mint and basil leaves if desired. Serve immediately. Enjoy!